"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Make ahead mashed potatoes Recipe

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This recipe for Make ahead mashed potatoes, by , is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kirsten Austin

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 pounds potatoes

1 brick cream cheese

1 (500 gr) sour cream

paprika

Directions:
Directions:
Peel and cut potatoes and put in pot and fill with water and turn to boil.

At some point do not over flow from pot; yuck to clean up.

When potatoes cooked, drain, leave in pot and add brick of cream cheese, container of sour cream and mix together.

Place in 9 x 13 pan approx. Pat dabs of butter on top. Sprinkle paprika on top.

Now you can put in fridge for up to 24 hours and than cook.


BAKE 350 for 45 minutes.



This is a family favorite at family gatherings.


Thank you Kirsten Austin for your donation of this recipe.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
depends on pounds of spuds
Personal Notes:
Personal Notes:
NOTE: this has been tried out in our family gathering a couple of times now and as there is almost nothing or nothing left will say with our crowd that it is GOOD FOOD.

 

 

 

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