"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pam's Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pam's Apple Pie, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Wilson

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
12 apples
1 ½ cup brown sugar
2 tsp. cinnamon

Topping:
2 cups flour
1 cup brown sugar
1 cup butter

Directions:
Directions:
Preheat oven to 400ºF. Make you own pastry for the pies or buy pre-made pie shells. (I like to pre-cook the pasty for about 7 minutes before filling them. That way the pastry doesn’t get soggy).

Peel apples and cut into large bite size pieces.
Mix apples, brown sugar and cinnamon together.
Let sit for a few minutes, then fill each pie shell with the apple mixture.

Mix flour and brown sugar together. Use pastry blender to cut in the butter.
Top each pie with butter mixture.

Bake 40 minutes.

Number Of Servings:
Number Of Servings:
2 Pies
Personal Notes:
Personal Notes:
"This is a great recipe for apple crisp as well; just without the pastry".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!