"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Pie Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Squares, by , is from Fickel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Fickel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour
cup Oatmeal
cup Brown Sugar
cup Butter

2 cups canned Pumpkin Pie Filling
cup Sugar
1 13oz can Evaporated Milk
2 Eggs
tsp Salt

cup chopped Pecans
cup Brown Sugar
2 Tbsp. Butter
Cool Whip

Directions:
Directions:
Mix first 4 ingredients with beaters on low until crumbly. Press into 9x13 ungreased pan. Bake at 350 for 15 min. Mix together second set of ingredients, pour over baked shell, bake for 20 minutes.
Mix together remaining brown sugar, pecans and butter. Spread over mixture. Bake another 15-20 minutes. Cool cut into squares and serve with Cool Whip

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!