"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Loaf Recipe

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This recipe for Banana Loaf, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine - soft
1 cup white sugar
2 eggs beaten
3 very ripe bananas mashed
1 tsp. vanilla
cup sour milk
1 tsp. baking soda
2 tsp. baking powder
tsp. salt
1 cup flour
walnuts (optional)

Directions:
Directions:
Preheat oven to 350F. Cream butter and sugar together.
Add beaten eggs, mashed bananas and vanilla.
Add rest of ingredients, alternating dry with the milk.
Bake 40 minutes.

Number Of Servings:
Number Of Servings:
1 13 x 4 loaf pan.
Personal Notes:
Personal Notes:
This recipe freezes well so save time and double the
recipe.

 

 

 

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