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Honey Balls Recipe

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This recipe for Honey Balls, by , is from Fickel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Fickel

Category:
Category:

Ingredients:  
Ingredients:  
9 cups sifted Flour(3lbs. 2 oz.)
1 cups Sugar
12 Eggs
1 cup Oil
2 lbs.Honey
Nonpareils


Directions:
Directions:
Sift flour prior to measuring. Mix and knead flour, sugar, eggs and oil until smooth. Let stand to rest. Pull golf ball size pieces off and roll into long thin strips about the thickness a pinky finger. Cut into pieces just under inch. Keep flour on cut pieces, as they will start to stick back together. Deep fry till golden brown. Heat honey until warm and thin, dip fried balls into honey. Remove with a slotted spoon and place right into cupcake papers or a pie pan. Sprinkle with nonpareils. Makes about 55 cupcake papers

Number Of Servings:
Number Of Servings:
55
Preparation Time:
Preparation Time:
4-6 hrs

 

 

 

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