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Creamed Onions Recipe

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This recipe for Creamed Onions, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
18 small white boiling onions
3 tbsp. butter
3 tbsp. flour
11/2 cups milk
1/2 cup chopped parsley
1/4 tsp. paprika

Directions:
Directions:
To prevent weeping, cook the onions in there skins until tender, twenty minutes or longer. Drain and peel.

In a sauce pan melt the butter, add the flour and stir with a wire whisk, until blended.
Meanwhile bring the milk to a boil and add alll at once to the butter flour mixture, stirring vigorously with the whisk until smooth and thickened . Season the sauce with salt and pepper and add to the onions. Sprinkle with the parsley and paprika. If you like thyme you may add a teaspoon at this time and omit the paprika.
Reheat and serve hot

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Creamed onions are a most appetizing dish and has become a tradition at many Thanksgiving tables, as my son Todd will attest

 

 

 

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