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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mussels Marinara with Pasta Recipe

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This recipe for Mussels Marinara with Pasta is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb. mussels
1 onion large chopped
1 large clove of garlic chopped
1T. olive oil
1/2tsp. dried basil
1 8ox. tomato sauce
1lb. of your favorite pasta
Directions:
Directions:
Scrub and clean mussels. Steam in large pot with 1/2 inch water for 8-10 minutes. Shake pot half way through cooking.
Remove mussels from shell and place bowl on cup of their juice strained.
In large skillet saute onion in oil until tender. Add garlic cook 2 minutes. Add basil, tomato sauce, 1/4 cup reserved mussel broth and simmer for 30 minutes.
Add the pasta to the sauce. Gently toss with mussel and remaining broth, season to taste and serve.

 

 

 

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