"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yogurt Dessert Recipe

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This recipe for Yogurt Dessert, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2c Graham wafers
1/4 melted margarine
Mix and pat into a 9 x 13 pan. Bake at 350F for 8-10 minutes, Let cool


Filling:
1 lge tub plain yogurt(not vanilla
1 tub partially thawed cool whip
1 box vanilla instant pudding
1 can pie filling whichever kind you prefer

Directions:
Directions:
Put yogurt into a large mixing bowl. Whisk vanilla pudding into yogurt a little at a time and blend until smooth. Fold in Cool Whip and pour onto cooled graham cracker crust. Top with pie filling. Chill for a least 3-4 hours or overnight.

 

 

 

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