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Steamed Soft Shells For 4 Recipe

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This recipe for Steamed Soft Shells For 4, by , is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna

Category:
Category:

Ingredients:  
Ingredients:  
4 dozen small soft shell clams in shell
1 cup water
1T. seafood seasoning
1/4 tsp. pepper
1T. margarine

Directions:
Directions:
Wash clams thoroughly. Place water in a large pot and add clams. Sprinkle with seasonings. Cover tightly, bring to boil, and reduce heat. Cook 10 to 15 minutes or until shells open. Drain clams, reserving liquid. Strain liquid and add margarine. Serve hot clams in shells with broth on the side for dipping.

 

 

 

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