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Seviche Recipe

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This recipe for Seviche, by , is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna

Category:
Category:

Ingredients:  
Ingredients:  
1lb. fillets, cut into 1/2 inch strips
1c. juice of limes and lemons
1/2 tsp. dried pepper flakes
1 minced garlic clove, salt and pepper to taste

Directions:
Directions:
Mix all ingredients, and in refrigerator, marinate raw filet pieces at least 6 hours, turning at least once. The acid cooks the fish, but you can start with poached fish if you're squeamish. Include other spices for taste and color, such as cilantro, or red and green onions. Serve in avocado halves or tomato cups and pass the lemon.

 

 

 

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