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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mussel Openers For 4 Recipe

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This recipe for Mussel Openers For 4 is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 mussels
1/2c. minced garlic
Fresh-ground pepper
1/2 head lettuce, shredded
Directions:
Directions:
Bake mussels in vinegar, garlic and pepper, until open. Serve over shredded lettuce in bowls, pouring on hot liquid which will wilt lettuce slightly and release its flavors. (Wine, tomato juice and other liquids may be substituted for vinegar. Olive oil can be added by those not watching their weight.

 

 

 

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