"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simple Southern Fried Catfish Recipe

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This recipe for Simple Southern Fried Catfish, by , is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nonna

Category:
Category:

Ingredients:  
Ingredients:  
1 small (8-12 ounce) catfish per person
cornmeal
salt and pepper
vegetable oil

Directions:
Directions:
Wash cleaned fish and pat dry. Dip in corn meal, seasoned with salt and pepper to taste, and set aside. Pour oil in pan to depth equal to about half the thickness of the fish, and heat to 375 (a cube of bread will turn golden in 1 minute). Brown on both sides, drain on paper towel and serve with lemon wedges and pepper sauce plus coleslaw, and applesauce.

 

 

 

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