"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick-Braised Kale Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick-Braised Kale, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. olive oil
4 ounces sliced pancetta, chopped
1 medium onion, chopped
2 cloves garlic, chopped
1/2 cup vegetable stock
1 tbsp. sugar
2 tbsp. red wine vinegar
11/2 pounds kale, trimmed, washed and roughly chopped.
pinch of ground nutmeg
Salt and freshly ground black pepper

Directions:
Directions:
Heat oil in a large skillet over high heat. Add chopped pancetta and cook until crispy, 2-3 minutes. Add onion and garlic, and cook until soft, about five minutes. Add then stock, sugar, vinegar and kale, nutmeg, salt and pepper.
Cover and let simmer for about 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great way to add greens to your diet you'll be going back for seconds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!