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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Pat

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked spaghetti
2 c cubed cooked chicken
1 can cream of mushroom soup
1/2 c chicken broth or gravy
1/2 c green pepper if desired
1 sm onion
dash pepper
1/2 -1 c grated cheese

Directions:
Directions:
Stir together soup and broth, seasonings and vegetables. Add chicken, spaghetti, and cheese; mix well. Pour into greased casserole dish. Top with buttered crumbs(made by melting 2 tbsp. butter and stirring into 1/2 c bread crumbs). Bake, uncovered, at 350F for 3/4- 1 hr or until browned.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
3/4-1 hr

 

 

 

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