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Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


1 c. butter
1 c. sugar
1 c. brown sugar
4 eggs
3 t. vanilla
4 c. flour
3 t. baking soda
1 t. salt
5 c. chocolate chips
2 c. sweet coconut
2 c. chopped almonds

1. Preheat oven to 375 degrees.
2. Lightly grease cookie sheet.
3. Combine flour, baking soda and salt; set aside.
4. In large bowl, cream the butter and sugars. Add eggs one at a time mixing between each.
5. Stir in vanilla. Stir in dry ingredients until well mixed.
6. Then add chocolate chips, coconut and almonds.
7. Drop by tablespoon on prepared cookie sheet.
8. Bake 8-10 minutes. Cool 5 minutes before removing from sheet.

Personal Notes:
Personal Notes:
You could try to use sweetner substitute in order to keep the sugar content lower. Or, you can simply indulge!




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