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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scallop Spaghetti Recipe

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This recipe for Scallop Spaghetti is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4lb. butter
3 garlic cloves, mashed
1lb. mushrooms, sliced
salt and pepper
1lb. very thin spaghetti
1T. olive oil
1lb. sea scallops
Directions:
Directions:
Star heating salted, oiled water for spaghetti. Pat the scallops dry while you melt half the butter in a skillet and saute the mushrooms with garlic, salt and pepper till done, about 10 minutes. Pour mushrooms with juice into warm bowl. Wipe out skillet with paper towel. Start the spaghetti. Melt the other half of the butter. Saute scallops, stirring gently, till starting to whiten. Pour mushrooms back in. Drain spaghetti, and toss it in a big bowl. Pour mushroom scallop mixture over and toss. Carry to table and serve 4, with mixed green salad and cold white wine. You can dress this dish up with spices, cream or wine boiled down into a rich sauce, but this basic recipe works very well for good cooks who don't have time to stay in practice.

 

 

 

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