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PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Rebecca Bickford

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup sugar
cup shortening
1 teaspoon vanilla
1 egg
1 cup flour
cup milk
2 teaspoon baking powder

Directions:
Directions:
Cream shortening and sugar, add egg, add flavoring, beat. Sift flour, measure and sift flour, salt and baking powder, add milk and beat. Cover the bottom of a pan with waxed paper, cover with 2 tablespoons melted butter, cup brown sugar and a layer of slices of well-drained pineapple or other fruit, cover with cake batter.
Bake in moderate oven (375 degrees) for 30 minutes.

 

 

 

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