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POUND CAKE Recipe

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This recipe for POUND CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
3 cups sugar
3 cups flour (plain)
1 cup milk
1 teaspoon Coconut flavoring
2 sticks margarine
5 medium or 6 small eggs
½ teaspoon baking powder
1 teaspoon Rum flavoring
Directions:
Directions:
Cream shortening, margarine and sugar. Add eggs, one at a time. Add flour and milk alternately. Pour into greased pan.
Bake 1½ hours at 325 degrees. While hot, pour the topping over the cake.

TOPPING:
2 cups sugar
½ cup plus 2 tablespoons water
1 tablespoon Almond flavoring

Boil sugar and water, take off stove and add flavoring, then pour over the cake.

 

 

 

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