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This recipe for POUND CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Martha Bickford


cup shortening
3 cups sugar
3 cups flour (plain)
1 cup milk
1 teaspoon Coconut flavoring
2 sticks margarine
5 medium or 6 small eggs
teaspoon baking powder
1 teaspoon Rum flavoring

Cream shortening, margarine and sugar. Add eggs, one at a time. Add flour and milk alternately. Pour into greased pan.
Bake 1 hours at 325 degrees. While hot, pour the topping over the cake.

2 cups sugar
cup plus 2 tablespoons water
1 tablespoon Almond flavoring

Boil sugar and water, take off stove and add flavoring, then pour over the cake.




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