"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

A GUID SCOTS CHRISTMAS CAKE Recipe

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This recipe for A GUID SCOTS CHRISTMAS CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara McCuistion Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup regular sugar
4 large eggs
1 cup diced fruit
1 tablespoon nuts
1 teaspoon baking soda
1 cup brown sugar
1 tablespoon lemon juice
1 bottle whiskey

Directions:
Directions:
Sample whiskey to check for quality. Take a large bowl. Check whisky again to check for its quality. Pour one level cup full and drink. Repeat last step. Turn on electric mixer. Beat one cupful of butter in a large fluffy bowl. Add one spoon tea of sugar and beat again. Make sure the whusky is still okay. Turn off the mixer. Break two eggs and add to bowl and chuck in the cup of dried fruit. Mix on the turner. If the gruit gets stuck in the beaters, pry it loose with a screwdriver. Sample the whusky again to check to tonsisticity. Next, sift 2 cups of salt or something--who cares!! Check the whusky again!! Now sift the lemon juice and strain your nuts. Grease the oven. Turn the cake pan to 350 gredees. Don't forget to beat off the turner. Throw bowl oot the windae. Check the whuskey once again and goo tee Bed!!!

 

 

 

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