"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Coconut Bars Recipe

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This recipe for Cherry Coconut Bars, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Niles

Category:
Category:

Ingredients:  
Ingredients:  
PASTRY:

1 cup sifted flour
1/2 cup oleo
3 T powdered sugar

FILLING:

2 eggs slightly beaten
1 cup sugar
1/2 tsp salt
1/4 cup flour
1 tsp vanilla
3/4 cup chopped nuts
1/2 cup coconut
1/2 marashino cherries, chopped and drained

Directions:
Directions:
Preheat oven to 350 (try at 325 per note)

Mix pastry like pie dough. Bake 25 minutes in an 8" square pan. Cool.

Mix filling ingredients into slightly beaten eggs. Spread on top of baked pastry and bake 25 minutes. Cut in squares while still warm.

(Triple ingredients 3 times for large 13 x 15 pan.)

 

 

 

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