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Garlicky Shrimp Dip Recipe

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This recipe for Garlicky Shrimp Dip is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
Juice and zest of 1 lemon
8 oz. cream cheese, softened
1/4 c. mayonnaise
3/4 c. shredded mozzarella
1/4 c. grated Parmesan
3 tbsp. fresh parsley, divided
Pita chips, for serving
Directions:
Directions:
1. Preheat oven to 350º. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop.
2. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper.
3. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look.
4. Garnish with remaining parsley and serve with pita chips.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min

 

 

 

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