"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

RAW APPLE CAKE Recipe

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This recipe for RAW APPLE CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Matthews

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
cup oil
1 teaspoon vanilla
2 cup flour
teaspoon salt
1 teaspoon soda
2 teaspoons cinnamon
teaspoon nutmeg
4 cups raw apples, peeled and diced

Directions:
Directions:
Beat eggs, adding sugar gradually; add oil and vanilla; blend dry ingredients and add to egg mixture which will then be like cookie dough. Add apples. Pour into greased and floured pan and bake at 350 degrees for 30-35 minutes or until it springs back when touched in center and pulls slightly away from pan.


TOPPING:

1 package (3 ounce) cream cheese
3 tablespoons butter
1 cup powdered sugar
vanilla

Blend ingredients and spread on cooled, baked cake.

 

 

 

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