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Egg, Mushroom, & Broccoli Cupcakes Recipe

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This recipe for Egg, Mushroom, & Broccoli Cupcakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 lb sliced fresh mushrooms
1/2 cup chopped fresh onion
2 cups broccoli florets
2 tbsp olive oil
1 1/2 cups (6 oz) shredded Swiss cheese
9 eggs
1 tbsp water
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Sauté mushrooms and onions in butter 10-15 minutes until brown and crusty. Steam broccoli in a basket over boiling water for 5-7 minutes until tender. Place broccoli in bowl, add olive oil and mash lightly with a fork until chunky. Add mushrooms, onions, and cheese. Stir with fork. Fill cupcake pan (with or without liners) 1/2 full with the mixture. Beat eggs,1 tbsp water, salt, and pepper until light and fluffy. Pour over first mixture until 3/4 full. Bake at 350º for 12-15 minutes. Makes 10-12 cupcakes. Use spray shortening to coat pan if not using paper liners.

 

 

 

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