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Cheesy Bread Recipe

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This recipe for Cheesy Bread, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/4 cup mayonnaise
1 1/2 cups shredded Cheddar cheese
1/4 cup minced onion
1/2 teaspoon Worcestershire sauce
1 loaf of French bread

Directions:
Directions:
Mix together butter, mayonnaise, cheese, onion and Worcestershire. Slice loaf of French bread in half lengthwise. Cut slices at 2 inch intervals but not quite through the bread. Spread cheese mixture over both halves of loaf. Place on aluminum foil and bake at 350 for 10-15 minutes until cheese begins to bubble or broil bread until cheese bubbles and browns.

Personal Notes:
Personal Notes:
Very good! For a Mexican Cheesy Bread, substitute Monterey Jack for the Cheddar and 3-4 drops Tabasco for the Worcestershire in the main recipe. Stir in 1/4 cup chopped green chiles and proceed with the recipe.

 

 

 

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