"Food is an important part of a balanced diet."--Fran Lebowitz

Olive Garden Salad Recipe

  Tried it? Rate this Recipe:


Olive Garden Salad image


This recipe for Olive Garden Salad, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


1 Bag Dole American Blended salad mix
4-5 slices of red onion
4-6 black olives
2-4 pickled pepperoncini
cup croutons
1 small sliced tomato
Freshly grated Parmesan cheese

cup mayonnaise
⅓ cup white vinegar
1 t. vegetable oil
2 T. corn syrup
2 T. grated Romano cheese
1 minced garlic clove
t. Italian seasoning
t. parsley flakes
2 T. grated Parmesan cheese
Sugar (optional)

1. Chill a glass salad bowl in freezer for at least 30 minutes.
2. For dressing, mix all ingredients in a blender until well mixed (add a little sugar if too tart). Chill in refrigerator for 30 minutes.
3. Place the salad mix in chilled bowl. On top, layer red onions, black olives, pepperoncini, tomatoes and croutons. Add freshly grated Parmesan cheese.
4. Drizzle with dressing and serve.

Personal Notes:
Personal Notes:
This salad is always a favorite and sure to please. Have a supply of breath mints on hand for after dinner!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!