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Chinese Vermicelli Recipe

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This recipe for Chinese Vermicelli, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sesame oil
1/4 soy sauce
2 tablespoons sugar
2 tablespoons hot chili oil
2 tablespoons black vinegar or balsamic vinegar
1 1/4 pounds fresh vermicelli
1/2 cup sesame seeds, toasted
1 cup green onions, thinly sliced on the diagonal, for garnish

Directions:
Directions:
In a large bowl, whisk together sesame oil, soy sauce, sugar, chili oil and vinegar. Cook vermicelli in boiling water until barely tender (probably less than a minute). Drain, rinse with cold water, and drain again. With your hands, immediately toss the pasta with the dressing, making sure pasta is completely and evenly coated. Add sesame seeds and continue folding dressing through the pasta, literally "wiping" the bowl with the vermicelli. Remove to a shallow platter, top with green onions, and serve at room temperature.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Increase sesame oil and make sure it's at room temperature! Really good!

 

 

 

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