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Diabetic Fruit Muffins Recipe

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This recipe for Diabetic Fruit Muffins, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Auntie Luana


1c chopped dates
1c raisins
1c water
Boil above for 5 mins then add:
1/2 c marg (or butter) and 1/4 salt
Let cool
Add: 2 eggs
1 tsp vanilla
1/2 c nuts

Mix 1c flour and 1 tsp soda together in a separate bowl. Add to wet mixture. stir until just moist.
Spoon into greased muffin tins. Bake at 350 F for 15 mins.
Note: other dried fruits may be substituted such as papaya, mango, pineapple, cranberries or apricots. Almost anything works.




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