Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diabetic Fruit Muffins Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Diabetic Fruit Muffins is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c chopped dates
1c raisins
1c water
Boil above for 5 mins then add:
1/2 c marg (or butter) and 1/4 salt
Let cool
Add: 2 eggs
1 tsp vanilla
1/2 c nuts
Directions:
Directions:
Mix 1c flour and 1 tsp soda together in a separate bowl. Add to wet mixture. stir until just moist.
Spoon into greased muffin tins. Bake at 350º F for 15 mins.
Note: other dried fruits may be substituted such as papaya, mango, pineapple, cranberries or apricots. Almost anything works.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!