"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Diabetic Fruit Muffins Recipe

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This recipe for Diabetic Fruit Muffins, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Luana

Category:
Category:

Ingredients:  
Ingredients:  
1c chopped dates
1c raisins
1c water
Boil above for 5 mins then add:
1/2 c marg (or butter) and 1/4 salt
Let cool
Add: 2 eggs
1 tsp vanilla
1/2 c nuts

Directions:
Directions:
Mix 1c flour and 1 tsp soda together in a separate bowl. Add to wet mixture. stir until just moist.
Spoon into greased muffin tins. Bake at 350 F for 15 mins.
Note: other dried fruits may be substituted such as papaya, mango, pineapple, cranberries or apricots. Almost anything works.

 

 

 

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