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Savory Egg & Cheddar Tart Recipe

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This recipe for Savory Egg & Cheddar Tart is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready to bake pie crust
1 1/2 cups fresh baby spinach
4 eggs
1/2 cup half and half
1/2 cup sour cream
1/3 cup sun dried tomatoes drained and chopped
1/4 tsp black pepper
1 tsp garlic salt
2 cups (8 oz pkg) shredded cheddar cheese
Directions:
Directions:
Place pie crust into 9" pie plate and crimp edges. Microwave spinach in a bowl for 2 minutes until wilted. Cool, squeeze dry, chop and set aside. Beat eggs and add half and half, sour cream, tomatoes, pepper and salt. Stir in spinach and 1 1/2 cups of cheese. Mix well and pour into crust. Bake at 350º for 35 minutes, top with remaining 1/2 cup of cheese, then bake for additional 5-10 minutes until melted.

 

 

 

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