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Cabin Breakfast Casserole Recipe

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This recipe for Cabin Breakfast Casserole, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
2 cups sliced fresh mushrooms (or 2 cans with liquid drained)
1 diced fresh onion
6 eggs
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
4 slices cubed bread
2 cups (8 oz bag) shredded cheddar cheese

Directions:
Directions:
Fry sausage in a skillet with mushrooms and onions and cook completely. Drain any excess fat and place mixture in a greased 9x14 baking dish. Beat eggs and stir in remaining ingredients. Pour egg mixture over sausage mixture and bake at 350 for 1 hour.

Casserole can be prepared the night before, covered, and refrigerated for a quick and easy breakfast. Remove from refrigerator one hour before baking to bring to room temperature, then bake at 350 for 1 hour.

 

 

 

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