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Nut Rolls Recipe

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This recipe for Nut Rolls, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Tuline

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups flour
3 T sugar
1/2 tsp salt
1/2 cup oleo, melted and cooled
3 eggs
1/2 pint sour cream
1 tsp vanilla (optional)

MIX AND SET ASIDE:

1 fresh yeast
1/2 tsp sugar
1 T warm water

FILLING

1 lb ground nuts
1 cup brown sugar
1 tsp maple flavoring
about 1/2 cup canned milk to make filling a consistency to spread

Directions:
Directions:
Preheat oven to 350

Mix sugar, oleo and salt. Add flour like pie crust. Add beaten eggs, yeast mixture, sour cream.

Roll into 4 pieces about 1/4" thick. (I measured 4 rolls in 1/2 lb dough.) Add filling. Slit top with scissors. Brush dough around edges with beaten egg white to seal it. Let rise about 1-1/2 hrs. Refrigerator dough overnight.

Bake 25-30 minutes.

 

 

 

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