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Homemade Crunch Wrap Supreme Recipe

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This recipe for Homemade Crunch Wrap Supreme, by , is from The Gaking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Claussen
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat
1 packet taco seasoning mix
6 burrito size flour tortillas
6 flat tostada shells
1 cup of sour cream
2 cups of shredded lettuce
1 diced tomato
1 cup shredded Mexican cheese blend
Nacho Cheese
Directions:
Directions:
1. In a skillet, cook and crumble the ground beef. When it is no longer pink, drain the grease
2.Place meat back in the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions
3. Warm up the nacho cheese sauce
4. Warm the flour tortillas
5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of refried beans and nacho cheese in the middle of the tortilla
6. Place 1/2 cup of taco meat on top of the nacho cheese
7. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and shredded cheese
8. To fold the crunchwrap, start with the bottom of the tortilla, and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla
9. Spray another skillet with cooking spray and heat over medium heat. Place the crunchwrap, seam side down, onto the skillet. Cook until golden brown
10. Flip over and cook the other side until golden brown.
11. Cook the rest of your crunchwraps and eat immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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