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Jackie's Hot Crab Dip Recipe

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This recipe for Jackie's Hot Crab Dip, by , is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie King

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. onions finely chopped
6 T butter
1 8oz pkg cream cheese, softened
1 lb fresh crab meat drained and extra cartilage removed
1 T worcestershire sauce
1 T finely chopped parsley
tsp garlic powder
tsp seasoned salt (season all)


Your favorite crackers

Directions:
Directions:
Saute onions in the butter in a skillet until caramelized. Add the cream cheese, Cook until cream cheese melts, stirring constantly. Add the crab meat and stir gently to mix. Cook just until heated through, stirring occasionally. Remove from heat. Stir in the Worcestershire sauce, parsley,garlic powder and seasoned salt.
Serve with crackers

Number Of Servings:
Number Of Servings:
party time
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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