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Italian Biscotti* Recipe

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This recipe for Italian Biscotti*, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1-1/2 cups sugar
1 cup margarine or vegetable shortening, melted
1 tsp vanilla
1 tsp lemon extract
1 tsp orange extract
1/2 tsp anise oil
1/2 cup milk
6 cups all-purpose flour
6 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Preheat oven to 350

Beat together eggs and sugar until light. Add margarine. Gradually add flavorings, milk and dry ingredients. Mix with hands on a floured board. Roll in powdered sugar. Shape into 6 2" long loaves. Bake on a greased pizza tray or cookie sheet for 30-35 minutes. Remove from oven, cut into 1/4" thick slices and return to oven to toast until light brown.

(Recipe originally said 2 cups flour; 1 tsp anise oil, pinch of salt. Shape into 3 6" long loaves. No mention of rolling in powdered sugar. Those were all handwritten in.)

"Good"

Personal Notes:
Personal Notes:
See my parenthetical in directions.

 

 

 

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