"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anise Toasts* Recipe

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This recipe for Anise Toasts*, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Niles

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1/2 cup oil
1-1/4 cup sugar
3 cups flour (side note says "more flour")
1/2 tsp salt
3 tsp baking powder
2 tsp vanilla or 1 tsp anise flavor and 1 tsp vanilla

Directions:
Directions:
Preheat oven to 400

Sift flour, baking powder, salt, baking powder, salt together. Add vanilla or anise/vanilla.

Mix eggs, oil and sugar. Add flour mixture.Dough will be like cake dough.

Grease pan. Toast on each side between 5-10 minutes. Remove from oven and cut lengthwise, then diagonally 1 or 1-1/2" pieces.

Personal Notes:
Personal Notes:
Recipe confusing. Tried to put in a logical order. (Check card!)

 

 

 

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