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Chicken Dip Recipe

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This recipe for Chicken Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen chicken breasts
1 can whole kernel corn, drained
1 can black beans, drained
1 jar of salsa
1 block cream cheese
Directions:
Directions:
In crockpot, layer from bottom to top....chicken on the bottom, corn, beans, salsa. Cook on low 6-10 hours. Half hour before serving, shred the chicken, add cream cheese, stir, and then eat. Serve with chips
If you double the recipe, only use 1 1/2 jars of salsa. Freezes well.

 

 

 

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