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Creamed Cabbage Recipe

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This recipe for Creamed Cabbage, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Foulkes


1 head of fresh green cabbage
1 small onion
1/2 c. butter
1/2 c. flour
White pepper
1 can evaporated milk

Cut cabbage in 1/4" thickness & put in saucepan.
Slice & add onion.Sprinkle in salt & add a little sugar.
Add enough water to cover & bring to a boil.
Turn off heat & let stand on the burner (cabbage will cook in hot liquid).

Melt the butter in a separate pan & combine with the flour & a small amount
of cabbage liquid. Spoon the cabbage into this mixture.Add a sprinkle of white pepper along with a little more sugar and salt. Stir in the milk and serve.




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