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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
2 squares or 2 oz unsweetened cocoa
2 eggs unbeaten
1 cup sugar
1 tsp vanilla
3/4 cup all purpose flour
1/2 tsp baking powder
3/4 tsp salt
1 cup chopped nuts
Directions:
Directions:
Melt shortening and chocolate together over low heat. Cool slightly.

Place cooled chocolate mixture, eggs, sugar and vanilla in bowl. Beat at medium speed until blended - 1 minute.

Sift together flour, baking powder and salt. Add nuts. Beat at low speed until all flour is gone, scraping sides and bottom.

Pour into greased 8 x8 x2 pan. Bake at 350º 20 to 30 minutes. Cool in pan.

 

 

 

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