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Divinity Candy Recipe

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This recipe for Divinity Candy is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup white syrup
1/2 cup water
1/8 tsp salt
1 egg white room temperature
1/2 cup pecans chopped
1 tsp vanilla flavoring
Directions:
Directions:
Cook syrup and sugar and water together until it spins a thread when you drop from a spoon. Then beat the egg white stiff, and pour 3/4 of the sugar and syrup mixture over the egg white. Beat while the remaining 1/4 of the syrup mixture cooks a little longer. Then add the rest of the syrup mixture into the candy and beat until it changes color from a glossy white to a dull white. Beat until it starts to get thick and cool. Add vanilla and nuts. Place by teaspoon full on wax paper and allow to set.
Personal Notes:
Personal Notes:
Do not make on rainy day. Use wood spoon.

 

 

 

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