"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Roll Cookies Recipe

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This recipe for No Roll Cookies, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup margarine softened
2 tsp vanilla or 1 tsp vanilla and 1 tsp almond flavoring
1 egg
2-1/2 cups flour
1/2 tsp soda

Directions:
Directions:
In large bowl, beat sugar and butter until fluffy. Stir in vanilla and egg, stir in flour and baking soda. Shape by teaspoon into balls and place on ungreased cookie sheet 2" apart. Flatten with bottom of glass dipped in sugar. Bake 9 to 11 minutes until brown at 350. Remove immediately.

Personal Notes:
Personal Notes:
I use 1/2 cup butter and 1/2 cup crisco

 

 

 

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