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Szechuan Chicken Recipe

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This recipe for Szechuan Chicken, by , is from The Tarbiyah Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb Chicken breasts, thin slices
1 tsp. cornflour
1 tbsp. soy sauce
pinch of salt and pepper
half cup oil
2 cloves garlic, crushed
1 green pepper, seeds removed and finely chopped
1 red pepper, seeds removed and finely chopped
2 tsp. chili sauce
1 cup chicken stock
2 tsp. cornflour

Combine the cornflour, soy sauce, salt and pepper and mix with the chicken meat.Set aside for 30 minutes.
Heat the oil in a deep pan. Fry the marinated meat slices until well cooked, remove it from the pan.
For sauce: Heat some oil add the crushed garlic, green and red pepper, red and green chilies and chili sauce. Fry for a minute. Mix 2tbsp. chicken stock with cornflour. Add the remaining stock in the pan. Add the corn flour mixture and stir well. Bring to a boil. Simmer until sauce thickens. Add the fried chicken in a sauce and stir for a minute or so. Serve over boiled rice.




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