"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Stuffed Artichoke Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Artichoke Appetizer, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Bond
Category:
Category:
Ingredients:  
Ingredients:  
2 artichokes
olive oil
Parmesan cheese
bread crumbs
2 garlic cloves
Salt & pepper
Directions:
Directions:
Cut off stems and trim leaves of artichokes. Place in microwavable dish - add water and cover. Microwave in 10 minute legs, turning every 10 minutes until soft. Let cool. Take off leaves to stuff. Remove heart and mix with olive oil, cheese, breadcrumbs, garlic and salt and pepper until a paste is formed. Put a little paste on each leaf. Arrange leaves on a platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!