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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Artichoke Appetizer Recipe

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This recipe for Stuffed Artichoke Appetizer is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 artichokes
olive oil
Parmesan cheese
bread crumbs
2 garlic cloves
Salt & pepper
Directions:
Directions:
Cut off stems and trim leaves of artichokes. Place in microwavable dish - add water and cover. Microwave in 10 minute legs, turning every 10 minutes until soft. Let cool. Take off leaves to stuff. Remove heart and mix with olive oil, cheese, breadcrumbs, garlic and salt and pepper until a paste is formed. Put a little paste on each leaf. Arrange leaves on a platter.

 

 

 

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