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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

JASE'S FAVORITE SWEET POTATO PIE Recipe

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This recipe for JASE'S FAVORITE SWEET POTATO PIE is from The Buckley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed cooked sweet potatoes
2 cups sugar
6 large eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon salt
1 stick (1/4 pound) butter, softened
1 can (12 ounces) evaporated milk (I use Pet)
1 1/2 teaspoons vanilla extract
1 (9-inch) piecrusts, homemade or store-bought, unbaked
Directions:
Directions:
Heat the oven to 350°F. To get 3 cups mashed sweet potatoes, boil about 2 1/4 pounds whole sweet potatoes with the skin on for about 40 minutes, until they are soft. Drain, let cool until you can handle them, and remove the skin, Mash the potatoes in a large mixing bowl. Let them mostly cool. Beat in the sugar, eggs, cinnamon, nutmeg, salt, butter, milk, and vanilla. Pour into the unbaked piecrusts. Bake for 10 minutes, then reduce the oven heat to 300°F. Bake for 45 to 50 minutes more, until the filling is set and no longer wobbly in the center.
Number Of Servings:
Number Of Servings:
Makes 2 (9-inch) pies

 

 

 

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