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Sweet Pickled Beets (Cold Pack)** Recipe

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This recipe for Sweet Pickled Beets (Cold Pack)**, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Small beets (no quantity given)
2 cups water
2 cups sugar
2 cups vinegar
1 tsp cloves
1 tsp allspice
1 T cinnamon

Directions:
Directions:
Wash beets and leave 3" tops and roots. Cook until skins slip off easily, about 15 minutes. Put in cold water and remove skins. Slice if large beets.

Make boiling syrup with remaining ingredients. Pack beets into jars to within 1/2 inch of top. Pour boiling syrup over beets to within 1/2 inch of top of jar.

Process 30 minutes in boiling water bath.

Personal Notes:
Personal Notes:
Category? Do check this recipe. Not exactly clear to me re 3" tops and roots comment.

 

 

 

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