1-1/2 qts cucumbers 2 medium onions 1/3 cup sugar 1/2 cup vinegar 1 cup water 1 tsp salt 1/4 tsp pepper 1 tsp mustard seed 1/2 tsp celery seed
Nuke sugar and white vinegar in microwave until sugar is dissolved. Add water, salt, pepper, mustard seed and celery seed. Pour over cukes in bottles. Put in ice cubes to push down. Cover and refrigerate.
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