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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup green onion, chopped
1 cup red bell pepper, chopped
1 jalapeno, diced
7 cups chicken or vegetable stock
3 Tbs. cornstarch
6 cups potato, diced
1 tsp salt (to taste)
¼ tsp. white ground pepper
olive oil
1-2 cups shredded Cheddar cheese
Directions:
Directions:
1. Coat large stock pot with olive oil and place over medium-high heat until hot. Add green onion, red pepper, and jalapeno, sauteing until tender.

2. Combine cornstarch and ¼ cup water; stir until smooth and set aside. Add chicken stock to pan, then add cornstarch mixture. Stir in potatoes, salt and white pepper. Bring to a boil; reduce heat and simmer uncovered for 10 minutes, stirring constantly. Cook an additional 15 minutes siring occasionally. Add cheese in batches, stirring until smooth.
Personal Notes:
Personal Notes:
158 cal., Fat 3.2g, Protein 6g, Carbs 29g

 

 

 

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