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LEMON ICE BOX PIE Recipe

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This recipe for LEMON ICE BOX PIE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela McCuiston Geisler

Category:
Category:

Ingredients:  
Ingredients:  
cup fresh lemon juice or cup "Real" lemon juice (bottled)
1 can Eagle brand milk
2 egg yolks

Directions:
Directions:
Mix together and pour into pie crust. I prefer a graham cracker crust.
Top with meringue and brown in the oven. Let it cool then keep refrigerated.
Meringue is made by beating egg whites till stiff and add sugar and vanilla to taste.

 

 

 

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