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SEASONAL STIR-FRY Recipe

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This recipe for SEASONAL STIR-FRY, by , is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olevia Hembree-Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. toasted sesame oil
1 lb. beef or venison round, sliced very thin in 3-inch lengths, seasoned with salt and pepper
1 Tbsp, fresh grated or chopped ginger
3 cloves garlic, minced
3 carrots, julienned (skinny strips 3 inches long)
1 daikon radish, julienned
1 c. chopped greens, any kind
1 Tbsp. rice wine vinegar
3 Tbsp. soy sauce

Directions:
Directions:
Heat a large, heavy pot like cast-iron Dutch oven over highest heat. Add sesame oil. Add meat and stir 1 minute. Add ginger and garlic and stir another minute. Add carrots and daikon and cook, stirring about 3 minutes. Add greens and cook 1 minute. Season with vinegar and soy sauce and remove from heat. Serve with rice.
Serves 4-6.

 

 

 

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