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SPEEDY MARINARA SAUCE Recipe

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This recipe for SPEEDY MARINARA SAUCE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. garlic cloves, smashed
1/4 c. extra-virgin olive oil
1/4 tsp. red pepper flakes
2 (28 oz.) cans plum tomatoes (preferably fire roasted), chopped
Kosher salt
Directions:
Directions:
In an unheated medium saucepan combine the garlic and the oil. Heat on medium and cook, turning over the garlic several times, until it is just golden, 4 to 6 minutes. Add the red pepper flakes and cook, stirring, for 30 seconds. Add the tomatoes and a hefty pinch of salt, bring to a boil, reduce the heat, and cook at a brisk simmer until the sauce is reduced to about 5 cups, 20 to 25 minutes. Discard the garlic. Season with salt to taste.
Makes about 5 cups

 

 

 

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