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Potato Sausage Casserole Recipe

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This recipe for Potato Sausage Casserole, by , is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Stotts


1 lb bulk pork sausage or 1 lb ground pork. (I like large links sliced thin)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1⁄2 cup onion, chopped
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
4 cups sliced potatoes
2 tablespoon butter
2 cups cheddar cheese, shredded
1⁄2 cup parmesan Cheese.

Preheat oven to 350 degrees.
Spray 2 quart casserole with nonstick cooking spray, set aside.
Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
Stir together soup, milk, onion, salt and pepper in medium bowl.
Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Sprinkle heavily parmesan Cheese.
Repeat layers, ending with sausage. Dot with butter cubes.
Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.




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